I used to make a bento a few times a week for my lunch, after a while it dwindled down to nothing. Yesterday i decided to start back up again.
Supplies- almost everything from Daiso (Asian equivalent to a dollar store) in Seattle
Candy- Uwajamiyas! I so love that place!
Carrots from our garden
Chobani- greek yogurt. Best yogurt ever.
And my first attempt at stir fried ramen, a little soft, but not to bad!