Monday, September 27, 2010


I used to make a bento a few times a week for my lunch, after a while it dwindled down to nothing. Yesterday i decided to start back up again.

501 Bento - Most favorite bento book ever!
Supplies- almost everything from Daiso (Asian equivalent to a dollar store) in Seattle
Candy- Uwajamiyas! I so love that place!
Carrots from our garden
Chobani- greek yogurt. Best yogurt ever.
And my first attempt at stir fried ramen, a little soft, but not to bad!

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